At Nyama, we take pride in every bite!
Our commitment to flavour starts with the finest ingredients, carefully selected for quality and taste.
Our jerky is made with various spices such as paprika, garlic, cayenne pepper, lime, BBQ and others to create a wonderful mix of flavours. Each piece of meat is generously marinated with a unique blend of spices and seasonings, then left to soak up the flavours for over 24 hours. This slow marination ensures every morsel is infused with depth and character.
Our beautifully marinated meats are cooked low and slow, using time-honoured techniques to lock in tenderness and bring out the best in every cut! The result? Juicy, flavour-packed dishes that are a true celebration of taste and tradition. Experience the difference that patience and quality ingredients make, only at Nyama!
It's important for our brand to source our premium beef from local farms while ensuring fresh, high-quality meat. Our HALAL beef comes from a local farm in Bury, UK. By buying our product, not only are you getting the best tasting jerky, you are also supporting local halal farmers!
©Copyright Nyama 2025
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